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Food

Case study: Labor-Saving Ingredients Aid Innovation

 Sponsored content from our partner Barilla on Apr. 08, 2024

The constraints of today’s labor environment can put a freeze on innovation, as the need for consistency and speed of service can outweigh creativity and differentiation. To unlock that puzzle, today’...

Food

Comfort foods with bold BBQ flavors are surefire menu wins

 Sponsored content from our partner McCormick For Chefs® on May 08, 2023

As operators look for ways to draw in more diners, adding rich, savory barbecue flavor to an array of dishes can be a winning move.

Food

Versatile, quality products make serving unique, exciting brunch options a breeze

Sponsored content from our partner CHEF-MATE® on Feb. 17, 2023

Offering diners unique and appealing brunch choices doesn’t have to be complicated. With heat-and-serve ingredients from Nestle Chef-mate, delicious menu items come together in a breeze.

Food

Smashburger tests a new burger made with real plants

By Patricia Cobe on Jan. 26, 2023

The Plant-Based Classic Smash Burger is made with jackfruit, which can be substituted for another protein in any menu item.

Food

Slutty Vegan shares the secrets behind the Hawt Toddy Chili Bowl

By Patricia Cobe on Jan. 24, 2023

Fans are standing in long lines to grab a taste of the brand’s plant-based comfort this winter.

Emerging Brands

Dave’s Hot Chicken is the ultimate parking lot success story

By Jonathan Maze on Jan. 05, 2023

The former late-night hot chicken pop-up has become one of the fastest growing chains in the country, thanks to a simple, popular menu and a lot of social media.

Operations

Chipotle promises TikTok chef Nick DiGiovanni will reveal chain’s vinaigrette recipe in marketing campaign to feed those in need

By Lisa Jennings on Dec. 14, 2022

Fans must round up their change to support The Farmlink Project, which directs produce to food banks.

Food

Lee’s Famous Recipe Chicken goes on a flavor journey

By Patricia Cobe on Dec. 08, 2022

After 25 years with few changes to the menu, the chicken chain is exploring unique flavor frontiers for its relatively new chicken sandwich.

Technology

Meez raises $11.5M for interactive recipe system

By Joe Guszkowski on Nov. 03, 2022

The software allows chefs to convert static recipes into digital tools that can be shared, scaled and used as training materials. Meez said it can add thousands of dollars to an operation’s bottom line.

Consumer Trends

Sauces across dayparts: recipes for breakfast, lunch, dinner and beyond

Sponsored content from our partner Nestlé Professional on Sep. 01, 2022

Sauces are one of the most-preferred methods for imparting flavor into a dish—Technomic’s recent Flavor Consumer Trend Report finds that 60% of consumers say so. Many dishes on menus can be sauced to ...

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