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recipes

Entrepreneur of the month: Barbara Lynch

 By Restaurant Business Staff on Aug. 29, 2010

Barbara Lynch's story

Operations

Nutrition analysis tools are ready, even if labeling regs aren't

By Amanda Kooser on Jun. 05, 2012

None of Kona Grill's restaurants are located in a state that requires menu labeling, but that hasn't stopped the company from getting ready to comply with upcoming federal regulations. Those regulations haven't been finalized yet, but it could happen before the end of the year.

Sysco Announced as Distribution Partner for Kids LiveWell Program

By Restaurant Business Staff on May 20, 2013

CHICAGO (May 20, 2013)—The National Restaurant Association announced that Sysco Corporation will serve as a distribution partner of the award-winning Kids...

Food

Cool recipes for hot weather

By Patricia Cobe on Jul. 07, 2017

Summer days call for minimal time at the stove. Create a menu of cold soups, quick-grilled meats and veggies and make-ahead dishes featuring peak-season ingredients.

The early bird makes the tables turn

By Bill Main on Mar. 19, 2003

When your doors are open and you have empty seats, you're losing money. It's a simple fact. And one of the most spartan times in the dining room is the "early bird" period of 5:00 - 7:00 PM.

Financing

How to buy into world flavors

By Restaurant Business Staff on Jun. 12, 2006

Asian, Latin and Mediterranean have been the big three global influencers on American menus, but now chefs and operators are digging deeper.

David Zebny's non-chain chain Z Square

By Restaurant Business Staff on Aug. 10, 2007

David Zebny, the man behind Z Square, may have discovered an underserved niche between the bakery-cafes (read: Panera) and the casual dinnerhouses (Applebee’s, et al).

Unloading Units

By Restaurant Business Staff on Sep. 01, 2008

Sometimes the ticket to growth is getting rid of underperforming property. Here's how to sell the right way.

2011 beverage preview

By Thomas Henry Strenk on Dec. 07, 2010

A look at drinks—both spirited and not—to bring your list up to speed.Drinking up valueNo one needs to tell operators the importance of offering...

Distributor Develops Mobile Produce Shop

By Restaurant Business Staff on Jul. 27, 2012

LANDOVER, MD (July 26, 2012)—Keany Produce Co. sends its Gateway to Gourmet mobile produce department truck on the road to existing and potential...

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