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Cost cuts and better revenue have offset the chain's decline in same-store sales.
The fast-casual chain said its same-store sales have turned positive after years of weakness.
The company said that its strategic review didn’t result in a viable offer, says RB’s The Bottom Line.
Chief Marketing Officer Brandon Rhoten is leaving the company, which is looking for a way to reverse worsening sales.
The chain says its sales haven’t changed in markets where its larger rival has tested fresh-beef burgers.
The chain's stock falls after its sales weaken again.
RMH Franchise operates 163 stores in 15 states.
The Mexican QSR chain is adding a “Buck & Change” menu to give $1 items a place to go when costs force price increases.
New York City operators push back with an angry-sounding manifesto for Mayor Bill de Blasio.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow