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The company is adding supply chain capacity amid rapidly growing demand.
The company’s zucchini noodles helped same-store sales and traffic in the second quarter.
The chain has too many stores and has raised prices too aggressively, and bad PR hasn’t helped, says RB’s The Bottom Line.
The opportunities provided by the legalization of cannabis for recreational use are about to be within reach of food and beverage places.
A slight gain in transactions failed to generate a same-store sales boost for the grill and bar concept.
The chain is planning to test delivery to go along with catering and big event orders.
The push to lower prices, and rely heavily on franchisees, could hurt more operators, says RB’s The Bottom Line.
Speakers at the National Restaurant Association's annual convention underscored how severe the labor situation has become—and how vital it is to foster retention by showing appreciation of the current staff.
Cost cuts and better revenue have offset the chain's decline in same-store sales.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow