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The package likely to be passed into law by week's end will extend a number of benefits to the restaurant industry, including a strong incentive to invest in expansion.
The health-oriented hybrid says a change in its business model makes expansion there too costly.
A look at the reports for public companies reveals some definite directional arrows for the industry as a whole.
The deficit marks an improvement from the year-ago quarter, when the fast-casual operation lost $9.8 million.
Carrols Corp. noted little difference in the performance of its oldest and newest stores.
Comps for the third quarter fell 17.3%, but were partially offset by the improved performance of its older sister, Pizza Inn.
Competitors say they've not felt the football fallout Papa John's cites as the main reason for a sales slowdown.
The chains' declines deepened their parent's losses to $8.5 million for the third quarter.
Diversified Restaurant Holdings is pursuing a sale or other extraordinary option.
China is poised to eclipse the U.S. as a hotbed of activity.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow