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seasonal

2010 Super Bowl Specials

 By Restaurant Business Staff on Feb. 02, 2010

Super Bowl Sunday is as much about food and drink as it is about the game. These places are serving up some super-duper eats sure to wow fans whether their team wins or loses.

Passover Seders

 By Restaurant Business Staff on Apr. 14, 2011

As families become busier, many are turning to restaurants to gather for the annual Passover meals known as Seders. Here are some of the places that are serving this ritual feast on Monday and Tuesday night, April 18 and 19.

Marketing

Franchisees in social media

By Amanda M. Westbrooks on Mar. 01, 2012

Top franchisees' take on social media marketing.

Fall Coffee Drinks

By Restaurant Business Staff on Sep. 25, 2012

That morning cup of joe is getting dressed up for the fall season at several of the large coffee-centric chains. They are offering seasonal drinks that promise to keep customers warm as the temperatures fall.

You don't have to be Irish

By Restaurant Business Staff on Mar. 02, 2013

St. Patrick's Day is getting a lot of play on menus across the country, as restaurants vie for customers who are into celebrating the holiday. Some are tinting food and drinks green, while others are serving up traditional and modern takes on Irish dishes.

Sleeper stories of the week

By Peter Romeo on Dec. 06, 2013

Some of the industry’s most interesting developments weren’t the big headline-grabbers. But any savvy restaurateur wouldn’t want to miss these developments.

Manufacturer Spotlight February 2006

By Restaurant Business Staff on Feb. 15, 2006

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

So who is your customer anyway?

By Restaurant Business Staff on Aug. 07, 2007

The answer will tell you everything from what should be on your menu to what your marketing plan should look like. We tag along as four restaurants do the research.

Pumpkin on the Menu

By Restaurant Business Staff on Oct. 22, 2008

The fall harvest inspires exciting dishes highlighting seasonal flavors, such as those of the iconic pumpkin. Around Halloween, this festive squash not only adorns porches, it also pops up on many menus.

Fish for Lent

By Restaurant Business Staff on Mar. 25, 2010

Fish is the focus on many dinner plates during the 40-day Lenten season, which ends on Holy Thursday. Restaurants are observing the tradition by offering Lenten menus and a variety of seafood entrées.

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