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social responsibility Articles

Restaurant operators in California are learning how to cope with the water shortage. Here’s what you can learn from them.

As the presidential candidates take their marks, it’s restaurant issues that are on the line.

Students voted to ask the university’s administrators to prevent the chain from opening a location on campus.

In the minimum wage debate, restaurateurs are losing the war of words. It’s time to flip the script.

Restaurants’ attempts to be better corporate citizens backfired spectacularly this week, supporting the old adage that no good deed goes unpunished.

Everyday technology, such as cellphones, GPS and mobile apps, has been a boon for restaurants’ takeaway programs—and, equally important, may be contributing to safer deliveries.

New media allege that a supplier to a franchisee doctored labels.

While statistics are hard to come by, one liquor-auditing service estimates that bar losses equal about 23 percent of the bottom line.

In follow-up surveys, 100 percent of Chili’s employees say they read the new handbook, and the feedback was positive.

Everyone's a critic; know how to respond to a review, good or bad.