Food
Climate change has much in store for menus, with sushi, coffee and chocolate in its crosshairs
Some of chefs’ favorite ingredients are threatened by drought, heat waves and other forces of nature, but there’s still time to take action.
Operations
Next Level Burger is taking sustainability to the next level
The chain hopes consumers’ appetite for plant-based burgers continues to grow as it sets its sights on quadrupling its unit count by 2025.