Technomic

3 ways consumers are redefining ‘healthy’

By Jill Failla on Oct. 28, 2016

Aging consumers are bringing traditional indicators back in vogue, though they’re reluctant to pay more for items flagged that way.

Consumer Trends

America's favorite quick service chains

By Jill Failla on Jan. 17, 2017

The QSR Plus subsegment continues to be a sweet spot, with chains such as In-N-Out Burger and Culver’s scoring well for made-to-order fare served at a value price.

Recipedia

Recipes for new cuts of meat

By Patricia Cobe on Mar. 29, 2017

Many of these less-familiar cuts are lower in cost, and adapt well to bold seasonings and global dishes. Start with these recipes to explore some unique meat cuts.

Financing

The fast-casual sector is still booming

By Jonathan Maze on Feb. 26, 2018

The chains are leading the industry's growth, despite some restaurants' struggles, says RB's The Bottom Line.

Financing

Cautious consumers point to modest growth in ’14 and ’15, Technomic says

By Kelly Killian on Jun. 20, 2014

In its annual state of the industry forecast, Technomic is predicting moderate growth in 2014 and 2015—mostly in limited-service restaurants.

Food

Breakfast bowls allow operators to expand the morning meal

By Patricia Cobe on May 17, 2016

Breakfast bowls have several selling points: They’re more adaptable to experimentation; they can be healthy or hearty; and they offer a perception of value.

Consumer Trends

6 things women want from LSR loyalty programs

By Jill Failla on Nov. 16, 2016

Consumers increasingly expect loyalty programs at limited-service restaurants, and women are key to driving membership usage. New Technomic research unveils six things women in particular want from an LSR rewards program.

Technology