Operations
Operators are sourcing more frozen foods to meet labor, supply and waste challenges
With fresh proteins and produce sometimes tough to get and kitchen help even tougher, value-added frozen products can help ease the crunch.
Food
The pink food trend is poised to give menus a rosy glow
Technomic’s 2023 predictions include an increase in bold, pink-hued ingredients on menus, some with health-promoting properties.