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trends

Emerging Brands

Has innovation stalled out?

Restaurants don’t have to be super funky to be groundbreakers.

Consumer Trends

Meet the restaurant industry’s official clairvoyant

Part of Adam Hasley’s job at the National Restaurant Association is reading the future. Here’s some of what he’s seeing.

Here’s what had attendees on the show floor buzzing—and lining up for more.

The chain, however, reports little success with its delivery experiments.

A look at the industry's dominant brands reveals some surprising patterns.

A look at the industry's dominant brands reveals some surprising patterns.

Discover what's driving diners’ behavior in 2018.

If we had our say, here are the trends that would vanish this year.

“Asset light,” “clean label” and “grocerant” are all terms we could do without.

A recent study suggests restaurants should target marijuana indulgers in states that have legalized the drugs recreational use.