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A look at the industry's dominant brands reveals some surprising patterns.
Discover what's driving diners’ behavior in 2018.
If we had our say, here are the trends that would vanish this year.
“Asset light,” “clean label” and “grocerant” are all terms we could do without.
A recent study suggests restaurants should target marijuana indulgers in states that have legalized the drugs recreational use.
A look at delivery, failed comebacks and a plethora of deals that upended the industry this year.
OpenTable diners reveal which restaurants won them over this year.
We present 50 smart, trend-forward ideas that have hit the restaurant industry throughout the year.
As the weather turns colder, chains are tapping into diners’ desire for piping-hot comfort foods, while still keeping an eye on health.
Traffic still declined, but by the slightest amount in more than a year, according to the latest snapshot from researcher TDn2K.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow