Whether they are served hot or cold – baked into pies or pickled – the vibrant beet in hues of red and yellow is a versatile, nutritious ingredient for any kitchen.

Atlanta, GA
Salad of Beets: orange, avocado, faro, fennel, feta, balsamic vinaigrette; $9

New York, NY
Braised Short Rib of Beef Beet-Barbaresco taglierini: fresh grated horseradish; $18.50

Red Oven Pizza
Carlsbad, CA
Beets and Sausage Pizza; $N/A

West Egg Café
Atlanta, GA
Pickled Beet Tartare: goat cheese and candied pecans; $8.

Gilt Bar
Chicago, IL
Marinated Beets: pistachios and crème fraiche; $6


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