Whether they are served hot or cold – baked into pies or pickled – the vibrant beet in hues of red and yellow is a versatile, nutritious ingredient for any kitchen.
Salad of Beets: orange, avocado, faro, fennel, feta, balsamic vinaigrette; $9
New York, NY
Braised Short Rib of Beef Beet-Barbaresco taglierini: fresh grated horseradish; $18.50
Red Oven Pizza
Beets and Sausage Pizza; $N/A
West Egg Café
Pickled Beet Tartare: goat cheese and candied pecans; $8.
Marinated Beets: pistachios and crème fraiche; $6