Jack O Lantern, $13
Last fall, the Summit restaurant at the upscale Broadmoor hotel in Colorado Springs, Colo., served up its Smashing Pumpkin—a mix of Kentucky bourbon, pumpkin puree, tangerine, orange liqueur and brown sugar syrup. This year, the bar switched to Tennessee whiskey, adding in muddled tangerine and spiced pumpkin for the Halloween-themed Jack O Lantern.