Beverage
Beverage trends spilling into the restaurant industry
Beverage trends spilling into the restaurant industry
It’s no secret that iced tea is one of the most profitable non-alcoholic beverages that restaurants can sell. Unsweetened fresh-brewed iced tea is also a great choice for health-conscious people who want something refreshing to quench their thirst but don’t want to drink extra calories.
Sparkling water is here to stay. Here’s how operators can leverage this trend on menus.