“We wanted to introduce a new component without saying ‘forget about the old stuff,’” says Homestyle Dining CEO Tom Sacco, who rejoined the franchisor in 2012. Old timers, as he calls them, will recognize the original Bonanza logo affixed to the front of the hostess stand and blueprints from old Bonanza units plastering the restroom walls. But the country-western theme is out, replaced with a butcher-shop vibe. Wall decor includes a butcher chart of a cow, a grouping of butcher blocks and cleavers, a backlit scale used to weigh cows and wallpaper meant to resemble what guests would see at a deli counter. Servers, too, wear deli-style, black and white full-bib aprons.