Burtons Grill is a polished/upscale casual-dining chain specializing in contemporary American cuisine, including steaks, fresh seafood, chops and seasonally inspired, chef-driven fare. Burtons Grill is conducive to anything from power lunches to social gatherings and romantic dinners. Restaurants are generally freestanding, estimated to range from 3,500 to 4,000 square feet and located in prime sites in or near upscale lifestyle centers in heavily trafficked metro areas. Units are open and spacious, with seats in the dining area, on the patio, at the bar or in private rooms. Restaurateurs Kevin Harron, Kevin Rowell and Pat Gordon opened the first Burtons Grill in 2005 in Hingham, Massachusetts, and now run 10 locations.
| Location | Andover, Mass. |
|---|---|
| 2012 Systemwide Sales ($000) | $33,000,000* |
| YOY Sales Change | 32.0% |
| 2012 U.S. Units | 10 |
| 2012 Average Unit Volume ($000) | $4,400,000* |
| Future 50 Year | 2013 |
*Technomic estimate
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