Open for dinner only, Hyde Park Prime Steakhouse specializes in premium-aged steaks, chops and fresh seafood. The atmosphere is sophisticated and upscale, appealing to younger hip professionals and couples, and draws regular corporate customers. Attentive service and a wine list including 40 by-the-glass selections that rotate monthly complement the chef-driven interpretation of classic American steakhouse food. Parent company Hyde Park Restaurant Systems also operates Jekyll’s Kitchen, a stand-alone property. Hyde Park Prime Steakhouse, which debuted in 1988 in Cleveland and Columbus, Ohio, has expanded in the Midwest and East Coast, with all company-owned units.
| Location | Beachwood, Ohio |
|---|---|
| 2012 Systemwide Sales ($000) | $40,000,000* |
| YOY Sales Change | 11.1% |
| 2012 U.S. Units | 13 |
| 2012 Average Unit Volume ($000) | $3,200,000* |
| Future 50 Year | 2013 |
*Technomic estimate
For more insights from Technomic as well as Technomic’s analysis, growth forecast and more: