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Kitchen automation solutions expand

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Imagine a reliable HACCP compliant solution that is easy to use, accurate and saves foodservice operators time and money by eliminating the need for manual fridge, freezer and line check monitoring, hand-recorded logs and emailed audits.

DayMark® Safety Systems, a global food service industry pioneer in date code compliance and food safety labeling technology, and HAWK® Safety, the innovation leader in web-based HACCP compliance recording and monitoring solutions, have announced a partnership by which the two companies will deliver food safety management, temperature monitoring and compliance through an intuitive and comprehensive web application. The customizable HAWK Solution, complete with robust hardware and user-friendly software designed for diverse food service environments, will now be distributed in North America, exclusively by DayMark.

“DayMark and HAWK came together to leverage expertise in helping operators efficiently remain compliant with federal food code and HACCP requirements,” says Jeff Gayer, VP Product Development & Marketing for DayMark. “Exclusively representing the HAWK solution in North America was the ideal choice for our valued customers because it uniquely combines app superiority, hardware innovation and an unparalleled user interface.”

HAWK’s customizable modules offer extreme flexibility for the user, delivering efficiencies in a single site environment, an international enterprise and all stops in between, says Gayer.

For DayMark, continuity of customer experience was also a key decision to partner with HAWK.

“From design, development and production of end-to-end systems to installation and ongoing support, we form long-term business relationships with our customers to understand their individual requirements and help them to achieve their goals,” says HAWK President Miles Ross.

HAWK’s temperature monitoring sensors, hot and cold food temperature probes and user-friendly online dashboard offer 24/7 peace-of-mind and totally paper-free recording and logging of all food safety requirements, adds Ross.

The flexibility of the HAWK Solution, according to Gayer, will also enable DayMark to offer foodservice operators integration between its expanding menu management solutions and temperature monitoring. To see a live demonstration of the HAWK Solution, available only from DayMark Safety Systems to companies in North America, visit Booth 812 at the National Restaurant Association Show.

This post is sponsored by DayMark Safety Systems

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