Consumers continue to seek out foods with attributes such as "fresh," "healthy" and "better-for-you" on menus. The good news for operators: Diners are also willing to pay a bit more for functional foods. Here's a peek at the data.
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The Bottom Line: With word that the chain’s unit volumes took a nosedive last year, its future, and that of its operators, depends on what the brand does next.
Tech Check: If you blinked, you may have missed three funding rounds, two acquisitions, a “never-before-seen” new product and a bold executive poaching. Let’s get caught up.
The Bottom Line: Diners are paying high prices to eat out at all kinds of restaurants these days. And they’re picking winners and losers.