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Brussels sprouts

Full of antioxidants and cancer fighting compounds, Brussels sprouts—the often overcooked vegetable of childhood nightmares—has a new fan base of adults who love their unique flavor and health benefits. They’re showing up roasted, fried, shredded and braised on hearty winter menus.

Back Forty
New York City
Roasted Brussels Sprouts with Dried Cherry Butter and Shallot Cream; $8

Aura Restaurant
Boston, MA
Roasted Scottish Salmon: Smoked potato puree, crispy Brussels sprouts, brown sugar bacon, cranberry preserve; $30

Whisknladle
La Jolla, CA
Confit of Suckling Pig: Chino Brussels sprouts, bacon-onion sauce & quince aioli; $28

Braise
Austin, TX
Caramelized Brussels sprouts and portobello mushroom ragout over creamy grits with gorgonzola cheese; $8.95 for half plate, $13.95 for full plate

King’s Wine Bar
Minneapolis, MN
Fresh fettuccine with smoked bacon, roasted Brussels sprouts and carrots, Parmesan and smoked almonds; $17.95

Loie Fullers
Providence, RI
Rainbow trout with French green lentils, Brussels sprouts and a white wine shallot beurre blanc; $18

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