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Casual Dining

Casual Dining Articles

The casual chain is looking at kitchen-only formats after shrinking the size and tweaking the back of house of its conventional stores.

The off-premise wine list, available in California, features $10 bottles.

The company has a potential buyer in a deal valued at $20 million.

The Italian chain is apparently looking for a buyer.

The consent agreement settles a three-year action brought by the Department of Labor.

It’s the first time online grocer Peapod has joined forces with a restaurant brand for its prepackaged kits.

Dave Orenstein is joining the 19-unit venture after serving as CEO of Lone Star, among other casual players.

The lodging company has assigned overall responsibility for its 80 one-of-a-kind dining rooms to Scott Gingerich.

Consistent management helps the buffet chain flourish even as its competitors struggle.

See which brand beat Denny’s, Applebee’s and others in a new ranking of full-service concepts by the strength of their customer following.