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The changes include giving casual-dining veteran Mike Hislop a bigger role.
Guests can enjoy prix fixe menus and happy hour deals.
The quest for customers is prompting some chains to think retro.
Five Latina employees of a location in the Boston area claim a “sexually offensive work environment.”
Chris Sullivan, who helped start the steakhouse, resigns from parent company’s board.
More chains are giving a self-delivery/third-party hybrid a try.
Guests can enjoy an order of fajitas with a cup of queso and two cinnamon-dusted sopapillas for $9.99.
Buffalo Wild Wings sale could unleash other go-private deals, so here are five that could happen.
The food and games chain’s stock surged, thanks to amusements, despite declining same-store sales.
A test of wine delivery is set to follow next month.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow