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The casual chain is looking at kitchen-only formats after shrinking the size and tweaking the back of house of its conventional stores.
The off-premise wine list, available in California, features $10 bottles.
The company has a potential buyer in a deal valued at $20 million.
The Italian chain is apparently looking for a buyer.
The consent agreement settles a three-year action brought by the Department of Labor.
It’s the first time online grocer Peapod has joined forces with a restaurant brand for its prepackaged kits.
Dave Orenstein is joining the 19-unit venture after serving as CEO of Lone Star, among other casual players.
The lodging company has assigned overall responsibility for its 80 one-of-a-kind dining rooms to Scott Gingerich.
Consistent management helps the buffet chain flourish even as its competitors struggle.
See which brand beat Denny’s, Applebee’s and others in a new ranking of full-service concepts by the strength of their customer following.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow