Family Dining

Marketing

David Ellis named CMO of Friendly’s and BRIX restaurants

Ellis comes to the chains after leading marketing at Uncle Julio’s.

Operations

First Watch adjusts for life after COVID

The daytime dining chain is tweaking its operations with the additions of bars and takeout areas while forgoing the dash into farther-afield ventures such as ghost concepts and virtual brands.

A new law set to take effect Nov. 1 will limit when customers can use a non-biodegradable version and requires restaurants to steer them to more environmentally friendly options.

The sector’s biggest players indulged in considerable reinvention attempts as they felt the loss of breakfast and particular challenges at off-premise.

A new spinoff called GR Kitchen & Taps will be paired with a hotel.

The franchise veteran previously helped to expand Qdoba, Moe's and Potbelly.

The family dining chain originally targeted urban areas for its Flip'd concept but is now expanding that to include the suburbs.

John Peyton, the new CEO of parent company Dine Brands, sees ample room for additions in the brands' "renaissance."

Two-thirds of the chain's restaurants can't find enough workers to stay open all night, hurting its sales recovery in the process.

Eric Holm, whose company has emerged from bankruptcy, said his surviving units are approaching where they were in 2019.

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