Family Dining

Marketing

At Ruby Slipper, it's weekend brunchtime every day

The 22-unit New Orleans-themed operation promises a midday party seven days a week. And it serves breakfast and lunch, too.

Financing

First Watch bucks summer slowdown with 8% traffic growth

Same-store sales at the a.m. chain rose 13.4% in the second quarter as customers continue to flock to its restaurants.

The restaurant veteran joins the chain after a brief stint at grocery delivery startup Buyk.

The diner chain, which earlier this year said it was easing up on value, is embracing it again amid a difficult economy.

In an interview conducted two months after the IPO of Shake Shack, a spin-off he serves as chairman, Meyer shared his take on the challenges of transitioning from entrepreneur to corporate chief.

Starting Aug. 5, restaurants can only use the tip credit for servers and bartenders making at least $135 a month in gratuities.

A.m. specialists young and old are enlivening the morning market in a push for younger, more affluent patrons. Grab a breakfast cocktail and read how.

In a push to expand its customer base and increase check averages, the chain is focusing on breakfast customization, plant-based choices and on-trend menu items.

The chain wants to attract different types of guests, particularly younger people who spend more.

Maguire joins the Cracker Barrel-owned breakfast-and-lunch chain as it continues to grow.

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