Fast Casual

Financing

Potbelly keeps its focus on growth through franchising

The fast-casual sandwich chain said it has 192 franchised stores currently under development. It also released an updated rewards app.

Operations

How Gregg Majewski plans to change the reputation of virtual restaurant brands

His portfolio company Craveworthy Brands is rolling out a new model to bring virtual brand revenue to its brick-and-mortar family of restaurants.

The four-unit Hart House plans to more than double in size this year, and some of that growth might come from an acquisition.

She appears to have been in the role since October, but now publicly takes the lead on U.S. operations. Former CEO Bryan Shin shifts to international growth.

The move comes less than six months after Veggie Grill closed 12 restaurants amid declining sales. The deal creates a 27-unit plant-based restaurant company.

Expected to open in February, Kernel will attempt to reinvent the team member experience. Brand president Stephen Goldstein describes how the concept is designed to benefit both the planet and workers.

John Cywinski hints going public could be in the Mexican fast casual's future if the revitalization strategy comes to fruition as planned.

Comp sales in 4Q were down 9% in preliminary results for the better-burger brand, but CEO Carl Bachmann said the foundation is in place for recovery.

The fast-growing chain expands its core menu for the first time since its start as a parking lot pop-up seven years ago.

Beth Scott replaces co-founder Scott Svenson in the role. He is shifting to an executive chair position.

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