Emerging Brands
At Neon Greens, the lettuce is extra, super local. It was grown next door
This new concept coming to St. Louis will have two hydroponic vertical farms attached to the restaurant where fresh lettuces are harvested just feet away from diners.
Operations
Food halls: A fad still figuring it out
Nancy and Lisa debate the up and downsides of these multi-concept outlets that are a leading cause of Choice Paralysis.