Fine Dining

Top 500 Chains

Texas de Brazil Churrascaria

The chain offers a prix-fixe menu of Brazilian fare with a Texas influence that is carved tableside

Pimento Cheese

Pimento cheese, Southern star of tea sandwiches and signature dish of The Masters Tournament, is moving away from its traditional home between two slices of white bread and across restaurant menus.

For Pride Month, Just Salad partnered with LGBT Instagram personalities to promote the chain’s Big Gay Garden Salad in their posts.

Several factors have contributed to the rise in popularity of Southeast Asian flavors, including consumer interest in bolder flavor profiles. Integrating these eclectic flavors into your menu can only help your operation and pique customer interest.

Here's why some restaurants are deploying the strategy as an antidote to today's challenging labor market.

To age spirits more efficiently, one mixologist commandeered a piece of kitchen equipment.

The week’s hot-openings news reveals more proof of a shift in fast casual, growing interest in Peruvian and why menu transparency may be more of a feint than a fact.

A N.C. barbecue joint with a no-guns policy was robbed at gunpoint, prompting concealed-carry proponents to spotlight the incident as validation that customers should be allowed to bear arms.

The first Keg Steakhouse & Bar opened in 1971 in Vancouver, British Columbia, by entrepreneur George Tidball, and the chain has grown slowly and steadily ever since.

Here’s a speed reader’s guide to the point and counterpoint over who has the better turnaround plan for Olive Garden.

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