Fine Dining

Operations

Fine dining landmark Canlis continues to reinvent itself as it fights to survive

The 50-year-old Seattle restaurant is becoming Canlis Community College for the fall.

Financing

Darden sees no virtual concepts in its future

The emotional connection and controls on execution just aren’t there, according to its CEO.

Risley wsa previously president of Del Frisco's and its Double Eagle chain.

The high-end chain filed for seven of its 16 units in a bid to outmaneuver a creditor looking to take the company over.

Close to a majority are investing in permanent adjustments to pandemic conditions.

Restaurant owners say diners have brandished weapons and spit on them after being told they must wear a mask to enter.

O’Donnell had served as CEO of Ruth’s Chris Steak House from 2008 to 2018.

The upscale Mediterranean chain was pushed over the edge by the coronavirus crisis but had been in financial trouble stemming from a foodborne illness outbreak since 2015, according to court documents.

An upscale restaurant enforces safety guidelines with style and substance.

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