Fine Dining

Financing

Smith & Wollensky parent buys Boston’s Strega group

The two operations are the foundation of a new holding company backed by Ireland’s Danu Partners.

Leadership

First Watch hires a chief transformation officer

Greg Barber joins the daytime-dining chain after nearly a decade with PepsiCo.

Practices from sister brand STK were transplanted into the holding, with stronger than expected results, according to new parent One Group Hospitality.

But other industries will lose that break for employers under proposals that were put forth this week.

A federal judge cleared the way despite protests from one side in the fierce family battle.

But the wage-hike plan from Lori Lightfoot would raise the city’s minimum pay to $15 an hour by July 2021.

Opening tip pools to kitchen staffers would be permitted if a tip credit isn’t taken, and the 80/20 rule would be dashed.

Daniel Humm will buy out Will Guidara’s shares in the Make It Nice restaurant group, but no closures are planned.

Thirty years ago, when women were often limited to front-of-house jobs, the San Francisco chef challenged the industry’s entrenched thinking.

With inspiration from an unlikely source, operations have changed significantly inside the kitchens of Legal Sea Foods, the high-volume polished-casual operation concentrated along the East Coast. 

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