Food
Flocking to chicken
To offset beef prices, chefs are turning poultry into a center-of-the-plate signature.
Consumer Trends
The state of discounting
How many American consumers use coupons, how frequently and in what format? These questions and more are answered in the state of discouting analysis.
2016 was a busy year for restaurant openings, with everyone from Chipotle to Pepsi launching revamped or brand new concepts. Here’s a look at the most notable openings of 2016, divided into seven categories: offshoots, brand extensions, fried chicken brands, poke brands, new spots from the big guns, revamps and game changers.