Independent Restaurants

Operations

Wendy Lopez fosters the idea that everyone deserves a chance to grow

Workers at Endiro Coffee call the GM of the Year "Mom" and she's okay with that. It's more than a job, she says. It's a place she feels is home.

Leadership

Michael Sternberg joins Sunnyside Restaurant Group as president

The family-operated parent to Good Stuff Eatery and We, The Pizza plans to expand by franchising, and has two new brands coming.

A chef in the South says he's been disqualified, and the resulting controversy has raised a debate, once again, about fairness of the awards process.

The acclaimed chef opened two restaurants with the group in recent months, including Le Select in Chicago and Cafe Basque in Los Angeles.

John Mackey and several former Whole Foods execs are building a restaurant brand around the notion that food is medicine. The plant-based restaurant is only one part of the brand, which will later include medical services and wellness programs.

Partners in the high-grossing restaurant are back in court to battle charges from investors who say they are owed millions. Maple & Ash owners call the charges "futile attempts to gain publicity."

The chef's name has become a brand that ties together restaurants across all segments, as well as a growing media division, all around the same story: the power of food.

The company offers nightly deliveries of essentials like lids and syrups. It says it can help shops save money and time.

Under the proposed deal, co-founders Noah Tepperberg and Jason Strauss will return to ownership in partnership with luxury investment firm Mohari Hospitality, founded by an online poker billionaire.

The successes have been few and far between, but organized labor is making gains. Employees of a Vietnamese restaurant in Maine and a soda shop in Oklahoma have unionized in recent weeks.

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