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Quick Service Articles

See how TGI Fridays grew its Facebook and Twitter audience by more than 100%.

See how operators are using the pint-sized images to get a read on consumers.

Sous vide and other old-school methods impart flavor and peace of mind.

Tesla is looking to make restaurants a part of its business plan, and that was only one of the revelations from FSTEC's first day.

The 50-year-old chain will now be a sister concept to Hot Dog on a Stick and Pretzelmaker.

Restaurants influenced more than food trends this week. Just ask those waifs in outlandish outfits who strutted the runways this week in New York City.

The move may have Starbucks looking over its shoulder.

RB's virtual roundtable of restaurant tech execs predicts the platforms and strategies that will spur engagement in the future.

Concepts are reconfiguring their menu items to be camera-ready marketing tools.

A sweeping prohibition of single-use wares has finally been set for enforcement, and restaurants indicate they're ready.