Cherries Take Two

Fresh cherries are only around for a brief summer visit, so chefs aren't wasting any time popping them into a variety of savories and sweets. These menus highlight the cherry's bright color and flavor.

Aria Trattoria
Washington DC
Cherry Clafouti with lemon verbena ice cream

Beacon Bar and Grill
Washington DC
Cherry and Short Rib Wontons with Ginger Sauce

Spataro Restaurant and Bar
Sacramento, CA
Arugula and fennel salad (cherries, hazelnuts, ricotta salata)

A Fish Called Avalon Restaurant
Miami Beach, FL
Double Fudge Chocolate Cake with Amarini Cherries and Kirsch Cream (summer menu)

Café Chocolate of Lititz
Lititz, PA
Chocolate Bundt Cake with cherries; $4.95

Meers Restaurant
Meers, OK
Cherry Cobbler with Homemade Ice Cream $3.95

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Financing

For Papa Johns, the CEO departure came at the wrong time

The Bottom Line: The pizza chain worked to convince franchisees to buy into a massive marketing shift. And then the brand’s CEO left.

Leadership

Restaurants bring the industry's concerns to Congress

Nearly 600 operators made their case to lawmakers as part of the National Restaurant Association’s Public Affairs Conference.

Trending

More from our partners