Codex Adopts New Food Safety and Quality Standards

Codex food safety standards are developed using scientific advice from FAO/WHO expert committees that enables the rigorous standard setting procedures within Codex. According to Dr. Kazuaki Miyagishima, secretary of the Codex Alimentarius Commission,

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Leadership

Restaurants bring the industry's concerns to Congress

Neary 600 operators made their case to lawmakers as part of the National Restaurant Association’s Public Affairs Conference.

Financing

Podcast transcript: Virtual Dining Brands co-founder Robbie Earl

A Deeper Dive: What is the future of digital-only concepts? Earl discusses their work to ensure quality and why focusing on restaurant delivery works.

Financing

In the fast-casual sector, Chipotle laps Panera Bread

The Bottom Line: The two fast-casual restaurant pioneers have diverged over the past five years, as the burrito chain has thrived while Panera hit a wall. Here's why.

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