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Consumer Trends

Chefs’ most startling trend predictions for 2016

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More restaurants are offering catering and takeout options for their customers—and that customers are taking notice and ordering those options.

With colder weather moving into many parts of the country, customers are craving warm, comforting dishes to beat the chill.

Rising labor costs, weak sales and an evolving consumer are pushing the industry to change. But is it worth it?

This episode of RB’s podcast, "A Deeper Dive," discusses how more chains face problems with falling sales and too much leverage.