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Consumer Trends

How did we do? A look back at Technomic’s 2016 food predictions

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“Asset review” could mean “less than 100” stores are shut down, a common practice in turnarounds, says RB’s The Bottom Line.

As if supply and demand weren’t enough of a labor problem for restaurants, along comes a pummeling from unions and their fellow travelers, including the vote by a Burgerville unit's staff to unionize.

Operators are adding meatless burgers, noodle-less noodles and more to cater to growing preferences for healthy items.

The chain's stock soared more than 8% after another strong sales quarter, aided by more delivery orders.