Organizations everywhere are looking for tastier, more sustainable, and healthier options to serve consumers. The Phillips Gourmet chef-approved clean-label blend line does just that. Blended Burgers deliver a flavor-packed punch in a ready-to-cook 4 oz. patty. Comprised of 60% ground beef and 40% mushrooms, it gives consumers the ability to cut calories, fat, and cholesterol without compromising any flavor. If you'd like to stay in control of portion size or make other blended meals (like tacos or chili), our 5 lb. Blended Beef chub is perfect for your own creations. Even better news: For each blended chub you serve, instead of an all-beef meal, you’re saving the planet 4,000 gallons of water! Rather serve local meat or targeting a vegetarian audience? Blend-Ready mushrooms are diced, moisture-reduced, and ready to be incorporated into your menu.