Consumer Trends

Is it a good time to buy or sell a restaurant?

BizBuySell.com, an online marketplace, has released data on business-for-sale transactions in the restaurant industry. According to BizBuySell’s third quarter Insight Report, there has been a slight increase in restaurant business sales from last year, yet the number of closed transactions is still well short of pre-recession sales. BizBuySell.com saw a similar trend across most industries this quarter.


"This data suggests that the business-for-sale marketplace has flat-lined," explains Mike Handelsman, Group General Manager. “Although we do see a slight increase in transactions over last quarter, it looks like a recovery is going to be much slower in coming than we thought.”
 


Within the restaurant market:
 

  • The median asking price of businesses for sale currently stands at $198,000, down slightly from a year ago at this time, when it stood at $199,999
  • In the third quarter, restaurant businesses had a median revenue of $428,645 and a median cash flow of $89,043. Owners asked for, on average, a revenue multiple of 0.56 and a cash flow multiple of 2.83
  • A year ago at this time, the median revenue was $420,000, with a median cash flow of $89,000. Owners asked for, on average, a revenue multiple of 0.58 and a cash flow multiple of 2.97
  • A total of 195 closed transactions occurred in the third quarter of 2010. This is up from 180 in the third quarter of 2009, but down from 199 in the second quarter of 2010
  • Most restaurant business sales activity occurred in the South, where there were 2,176 listings and 96 closed sales
  • On average, restaurants sold for a median sale price of $110,000, about 85% of the average asking price. The median sale price dropped from Q2, when it stood at $125,000, but is the same as the average sale price from a year ago at this time
  • The median revenue for sold restaurant businesses came in at $360,000, with a median cash flow of $70,000. This is only a slight difference from the Q3 2009 median revenue of $350,000 and median cash flow of $71,926

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Financing

For Papa Johns, the CEO departure came at the wrong time

The Bottom Line: The pizza chain worked to convince franchisees to buy into a massive marketing shift. And then the brand’s CEO left.

Trending

More from our partners