Technomic has identified consumer trends likely to shape the restaurant industry in 2016. Here is what the Chicago researcher has identified as the top trends to expect.
- Meet the restaurant industry’s official clairvoyant
- Survey: Millennials are terrible tippers
- Why legalized weed could be a boon to the restaurant business
- Seasonal sells as customers place premium on fresh, locally sourced foods
- Data-driven menu psychology (powered by digital menus)