At a time of softening traffic, consumers say the old draws may not be what pulls them into one restaurant versus another. Here are the features they cite as actually turning their heads today.
- Now on sale in Ariz.: Marijuana meals
- Is delivery hurting on-premise dining traffic?
- Which restaurant chains are winning with delivery?
- Uncovering new occasions for traffic growth in foodservice
- 3 ways to attract more Gen Z diners