At a time of softening traffic, consumers say the old draws may not be what pulls them into one restaurant versus another. Here are the features they cite as actually turning their heads today.
- Meet the restaurant industry’s official clairvoyant
- Survey: Millennials are terrible tippers
- Why legalized weed could be a boon to the restaurant business
- Seasonal sells as customers place premium on fresh, locally sourced foods
- Data-driven menu psychology (powered by digital menus)