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People from all walks of life drive up to order their food. But some demographic groups are more likely to pull up, according to Technomic's Consumer Brand Metrics.
59% of drive-thru consumers are women, vs. 51% of all study respondents.
20% of customers at the window are black, vs. 14% of all of those surveyed.
57% live in households that make less than $50,000 in annual income, vs. 46% of all respondents.
34% those ordering at the drive-thru are millennials, vs. 31% of all.
The company is slowing growth of Del Frisco's Grille amid sales challenges.
A decision last week underscores a change in how the NLRB views a franchisor's accountability for the actions of franchisees.
After a year of tweaking and testing, the cashierless convenience store will admit general consumers.
Bayless is the latest in a string of household-name operators to close units amid industry challenges.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow