Provided by Barchart
Get a handle on your food costs by using our tool for tracking the pricing trends for key restaurant commodities, including poultry, beef, pork, eggs, corn, coffee and flour. The gauge provides a trajectory of where the prices are heading, enabling restaurateurs to anticipate the impact on food costs and adjust their menus accordingly. The information is updated continuously with actual market quotes, providing the industry's most current and insightful directional data.
Dawn Vileno taps various online sites, as well as professional recruiters, to hire hourly staff for Farmers Restaurant Group.
Krispy Kreme’s fans live for the “Hot Doughnuts Now” storefront neon sign that alerts passers-by that a new batch of doughnuts has just been baked and glazed. Now the chain is shifting the alert to cell phones via a new app.
Several overriding themes are influencing contemporary restaurant kitchen design and will continue to have an impact in the near future. Here’s what NAFEM and other industry insiders pinpoint as the top five.