Provided by Barchart
Get a handle on your food costs by using our tool for tracking the pricing trends for key restaurant commodities, including poultry, beef, pork, eggs, corn, coffee and flour. The gauge provides a trajectory of where the prices are heading, enabling restaurateurs to anticipate the impact on food costs and adjust their menus accordingly. The information is updated continuously with actual market quotes, providing the industry's most current and insightful directional data.
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An early user tries the Panera 2.0 mobile set-up, which enables customers to order up to five days in advance or bypass the cashiers to order and pay from their tables.