Provided by Barchart
Get a handle on your food costs by using our tool for tracking the pricing trends for key restaurant commodities, including poultry, beef, pork, eggs, corn, coffee and flour. The gauge provides a trajectory of where the prices are heading, enabling restaurateurs to anticipate the impact on food costs and adjust their menus accordingly. The information is updated continuously with actual market quotes, providing the industry's most current and insightful directional data.
With “frigid and bitter” conditions predicted for the upcoming winter, operators already are preparing, checking systems and making upgrades.
You don’t have to look far to see a new breed of websites. Instead of stagnant pages, some restaurants are taking a different approach with their online presence—adopting a scrolling home page that hits the brand’s main talking points without forcing click-throughs.
When asked by Fast Company magazine to name a must-have kitchen gadget not yet invented, Suzanne Goin, chef-owner of Los Angeles’ Lucques and A.O.C. restaurants, chose a tool that would automatically load the dishwasher.