Provided by Barchart
Get a handle on your food costs by using our tool for tracking the pricing trends for key restaurant commodities, including poultry, beef, pork, eggs, corn, coffee and flour. The gauge provides a trajectory of where the prices are heading, enabling restaurateurs to anticipate the impact on food costs and adjust their menus accordingly. The information is updated continuously with actual market quotes, providing the industry's most current and insightful directional data.
A decade ago, Mike Frampton was paying about $35 per pickup to have a rendering company haul away the used cooking oil from his Sacramento, Calif., Melting Pot franchise. Today, he’s the one getting paid.
Much of the public buzz around tablets refers to front-of-house applications, whether in the hands of a server taking orders or atop a table, loaded with games and self-ordering capabilities for guests.
When asked by Fast Company magazine to name a must-have kitchen gadget not yet invented, Suzanne Goin, chef-owner of Los Angeles’ Lucques and A.O.C. restaurants, chose a tool that would automatically load the dishwasher.