Sweet, succulent and bursting with summer’s flavor, corn’s juicy kernels lend themselves to a variety of preparations. They taste good in just about everything—served farm-fresh straight off the cob, spiced up in salsas and relishes, folded into batters or blended into creamy soups.


10 Downing, New York, NY
Chilled sweet corn soup with sheep’s milk ricotta, nicoise olive & sugar snap peas; $11

Trio, Philadelphia, PA
Sweet Corn Fritters with minced shrimp served over cucumber relish: $7

Washington, DC
Roasted sweet corn and blue crab soup; $9

Café Habana, New York, NY
Grilled corn Mexican-style, served with chili powder, lime & cheese; $3.95

Arrows. Ogunquit, ME
Corn Tasting: Diver select sea scallops with three corns and three herbs, rhubarb-red wine glaze and house cured bacon; Quinoa and corn terrine with chilled English peas; Mom's corn custard and pickled beet brunoise; Corn flan and Yankee corn relish; $43

Twist, Chicago, IL
Corn Cake with Braised Beef: Fork-tender beef with tomatoes, onions and feta all atop a corn cake with chipotle mayo; $8.95


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