As cool and refreshing as their color, the cucumber’s palate-taming properties provide chefs with a subtle counterpoint to an array of dishes and drinks. These suave cukes are definitely not destined for the pickle jar!
Jonah Crab salad, green apple, cucumber, lemon verbena sauce; $13
The Farm and Fisherman
Kirby Cucumber Soup, bachelor’s buttons, buttermilk, blackberry, sour gherkins, chocolate mint; $10
Le Ostriche, Sunset Beach oysters, cucumber, caviar, opal basil; $22
Crispy Whole Black Bass, cucumber, Chinese parsley, red onion salad, Chinese fermented black bean sauce; $28
Hawaiian hearts of palm, compressed cucumber, Hass avocado, espelette gelee, chilli, cilantro; prix fix $270
Rosemary Cucumber Cocktail: Hendricks gin, rosemary, cucumber puree; $5 during happy hour