Fadó bills itself as “a different kind of Irish pub.” While it has tons of beers and large-screen TVs, it’s as much a gastropub as a sports bar. The decor features authentic handcrafts from Ireland, and interiors vary by location. The menu elevates pub grub with on-trend, made-from-scratch items such as Garden Beets and Hummus Sandwich and Slow Roasted Pork Belly with cider reduction. Cocktails, wine and premium spirits attract a more diverse crowd.
| Location | Atlanta, Ga. |
|---|---|
| 2013 Systemwide Sales ($000) | $47,800,000* |
| YOY Sales Change | 19.5% |
| 2013 U.S. Units | 14 |
| YOY Unit Change | 40.0% |
| 2013 Average Unit Volume ($000) | $4,800,000* |
| Future 50 Year | 2014 |
| Franchising | No |
*Technomic estimate
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