Pita Jungle is a full-service restaurant with a menu that blends Middle Eastern classics, such as dolmades and baba ghanoush, with mainstream healthy and vegetarian fare that has a Mediterranean twist. What sets it apart is a creative vibe that attracts both families and millennials. Units are filled with local artwork in step with Pita Jungle’s tagline: “The art of eating healthy.” The chain, started in Arizona by three Arizona State University grads 20 years ago, has recently expanded into California.
Location | Scottsdale, Ariz. |
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2013 Systemwide Sales ($000) | $30,600,000* |
YOY Sales Change | 22.4% |
2013 U.S. Units | 20 |
YOY Unit Change | 17.6% |
2013 Average Unit Volume ($000) | $1,700,000* |
Future 50 Year | 2014 |
Franchising | Yes |
*Technomic estimate
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