DineEquity is hunting for a third concept

The parent company of IHOP and Applebee’s is shopping for a third concept, likely in the limited-service sector, Restaurant Business reports.

The ideal acquisition candidate would be a smaller enterprise that operates outside of family and casual dining, the markets served by IHOP and Applebee’s, respectively, explained Julie Stewart, the CEO of the two brands' franchisor, DineEquity.

She also noted that the concept would have to be manageable by current franchisees of IHOP and Applebee’s. “It's really all about our franchisees being able to develop it,” Stewart said.

A viable candidate would present long-term growth potential both domestically and abroad, and would enable DineEquity to take advantage of its current infrascture, she explained.

Stewart revealed the diversification plan in a conference call with stock analysts on Tuesday. She stressed that the look for an investment candidates is just beginning, and that no brands are currently within DineEquity’s sights.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Podcast transcript: Virtual Dining Brands co-founder Robbie Earl

A Deeper Dive: What is the future of digital-only concepts? Earl discusses their work to ensure quality and why focusing on restaurant delivery works.

Financing

In the fast-casual sector, Chipotle laps Panera Bread

The Bottom Line: The two fast-casual restaurant pioneers have diverged over the past five years, as the burrito chain has thrived while Panera hit a wall. Here's why.

Food

How Chick-fil-A's shift on antibiotic-free chicken signals an industry evolution

Chick-fil-A was a No Antibiotics Ever brand, but now its standards are more in line with KFC and others. Will consumers understand the nuanced difference?

Trending

More from our partners