Don't forget to write...

It takes a lot of time and effort to build a loyal customer base. After your employees, your guests are your most valuable asset. They know you, they like you, and they tell their friends about you. Don't forget to tell your customers what you're up to.

One way to accomplish this is to implement a simple postcard program announcing something new about your foodservice operation. Send a postcard to all the customers in your database. These are people who have signed up for your mailing list, filled out your guest comment cards, or written checks to you. Almost any topic is fair game:

  • Announcing new hours
  • Invitations to special theme nights
  • Introducing your new chef
  • Debuting a new menu or a new menu item
  • Moving to a new location

The postcard should simply let them know what's cooking and offer an invitation to come in and check it out.

Another great way to communicate with all your customers, not just those in your database, is to present a card with the guest check. This gives you a chance to share the details of your announcement and collect some data in the process. Ask your guests what they like best about you, how often they dine with you, what types of promotions they like, improvements they'd like to see, menu items they'd like to see, if they use your take-out service, and if they'd like to be on your mailing list for special offers and announcements.

Need an incentive for your guests to fill out the cards? How about a gift certificate? Or an invitation to a special VIP preview night? People love to be part of the buzz surrounding events like this.

Download a copy of a postcard for reference when creating your own. Use the formats in our samples for any of the occasions we mentioned above. Give it a try and keep in touch!

See also:
Guest comment card
You can learn a lot just by asking

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Crumbl may be the next frozen yogurt, or the next Krispy Kreme

The Bottom Line: With word that the chain’s unit volumes took a nosedive last year, its future, and that of its operators, depends on what the brand does next.

Technology

4 things we learned in a wild week for restaurant tech

Tech Check: If you blinked, you may have missed three funding rounds, two acquisitions, a “never-before-seen” new product and a bold executive poaching. Let’s get caught up.

Financing

High restaurant menu prices mean high customer expectations

The Bottom Line: Diners are paying high prices to eat out at all kinds of restaurants these days. And they’re picking winners and losers.

Trending

More from our partners