Emerging Brands

5 hotel-based concepts worth checking out


These three recipes were created to promote deliciousness along with health and sustainability.

On this week’s episode of "A Deeper Dive," Subway’s VP of North America talks real estate, and we talk about the future of takeout.

Retro classics are particularly welcome on summer menus—and they’re a powerful way to connect with guests.

A judge rejected the proposed settlement that would have averted the need for courts to decide when restaurant franchisees and franchisors are joint employers.

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