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Tender Greens last week opened a new flagship location in Century City, Calif., debuting a fresh restaurant prototype for the 25-unit emerging chain. Read on to see more.
The new unit design is aimed to maximize speed and hospitality for in-restaurant and takeout orders, as well as to facilitate app ordering, the chain says.
The location offers chefs’ specials that rotate twice daily, including a housemade pasta on Wednesday nights. Most menu items fall within the $12 to $15 range.
Housemade sodas, agua frescas, mint lemonade and green juice are on offer, along with wine and craft beer.
The unit’s dining room is 3,000 square feet and provides seating for 36.
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