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Tender Greens last week opened a new flagship location in Century City, Calif., debuting a fresh restaurant prototype for the 25-unit emerging chain. Read on to see more.
The new unit design is aimed to maximize speed and hospitality for in-restaurant and takeout orders, as well as to facilitate app ordering, the chain says.
The location offers chefs’ specials that rotate twice daily, including a housemade pasta on Wednesday nights. Most menu items fall within the $12 to $15 range.
Housemade sodas, agua frescas, mint lemonade and green juice are on offer, along with wine and craft beer.
The unit’s dining room is 3,000 square feet and provides seating for 36.
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Here's a look at JAB's acquisitions and restaurant concepts.
Subtle tweaks signal changes in the way the off-premise boom and other influences are shaping the restaurant business.
The cookie chain will operate as a stand-alone company following the sale.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow