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Tender Greens last week opened a new flagship location in Century City, Calif., debuting a fresh restaurant prototype for the 25-unit emerging chain. Read on to see more.
The new unit design is aimed to maximize speed and hospitality for in-restaurant and takeout orders, as well as to facilitate app ordering, the chain says.
The location offers chefs’ specials that rotate twice daily, including a housemade pasta on Wednesday nights. Most menu items fall within the $12 to $15 range.
Housemade sodas, agua frescas, mint lemonade and green juice are on offer, along with wine and craft beer.
The unit’s dining room is 3,000 square feet and provides seating for 36.
The U.S. restaurant industry is saturated, and here’s why, says RB’s The Bottom Line.
Zero-waste legislation challenges restaurant owners to implement food-waste management practices without compressing already tight margins.
Food remains the top spending category for teenage consumers, according to a Piper Jaffray survey.
Newly released Technomic data shows which brands are scoring points for charitable endeavors.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.