Restaurant Leadership Conference
Sunday, April 15, 2018
JW Marriott Phoenix Desert Ridge Resort & Spa, Phoenix, AZ
The Restaurant Leadership Conference (RLC) is a top-to-top, invitation-only event where 2,000 of the most progressive and influential individuals in the restaurant industry gather each year. RLC uniquely provides the thought leadership and environment that restaurant executives and their organizations look for to build critical relationships. More than 1,000 leading c-level operators with buying power for over 30,000 restaurant locations and 200 supplier partners representing $100 billion in annual sales attend RLC, embracing the conference's high value, unprecedented insight and relationship building.
Brandy Mulcahy | email@example.com | 480-337-3426
Mark Hatch | firstname.lastname@example.org | 489-337-3419
Rare is the restaurant executive who’s not also an avid concept scout, constantly searching (and talking about) chain upstarts with exceptional growth potential. Here are some of the ventures that were the talk of attendees at last week’s Restaurant Leadership Conference in Scottsdale, Ariz., one of the nation’s leading concept incubators.
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