Favorite Foods Hosts Suppliers and Operators at



The "Favorite Foods 2006 Hit the Jackpot Food Show" themed show allowed many of the area's leading independent restaurants to visit with more than 100 foodservice manufacturers and service providers and sample thousands of items. In addition to the foodservice manufacturers who were exhibiting at the show, Favorite Foods also invited students from Southern New Hampshire University's Culinary Arts Department to demonstrate cooking techniques and ideas throughout the day.

At the end of the show, New Hampshire Food Bank was invited to pick up more than 3,300 lbs. of food donated by Favorite Foods and many supporting manufacturers.

"There was such a great variety that we have been able to supply food pantries, soup kitchens, and children's homes," stated Michele Garon of the food bank. "Thank you again for providing us with this great opportunity."

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

In Red Lobster, a symbol of the challenges with casual dining

The Bottom Line: Consumers have shifted dining toward convenience or occasions, and that has created havoc for full-service restaurant chains. How can these companies get customers back?

Financing

Crumbl may be the next frozen yogurt, or the next Krispy Kreme

The Bottom Line: With word that the chain’s unit volumes took a nosedive last year, its future, and that of its operators, depends on what the brand does next.

Technology

4 things we learned in a wild week for restaurant tech

Tech Check: If you blinked, you may have missed three funding rounds, two acquisitions, a “never-before-seen” new product and a bold executive poaching. Let’s get caught up.

Trending

More from our partners