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2018 Top 500 trends in action

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Challenges have hit onetime growth chains like Taylor Gourmet, Lyfe Kitchen and Noon Mediterranean, says RB’s The Bottom Line.

“We must increase the velocity of innovation,” the coffee chain’s CEO wrote in an internal memo.

As consumer preferences skew away from sugary, artificial tastes and toward fresh, lively flavors, operators are looking for ways to update their menus.

The company's Pizza Portal works with the chain’s mobile app for pickup orders.